Zucchini Spaghetti and a Winner

In by Madison Mayberry4 Comments

  Happy Monday, everyone! First things first, let me say how much I loved hearing you all talk about what you’re thankful for. Each and every time I read one of your comments it brought a smile to my face and made me think a little more about being thankful in my own life. I really do have the world’s best readers.  Secondly, a big congrats is due to Courtney Hughes, the winner of the Trader Joe’s Peanut Flour giveaway! … Read More

Roasted Parmesan Zucchini

In by Madison MayberryLeave a Comment

Last week while teaching a class on healthy cooking, a number of the women in the class were interested in learning exactly how you roast vegetables, which is actually incredibly easy once you get down the basics. In my opinion, there is no better, or easier, way to cook veggies. Broccoli, cauliflower, zucchini, squash, and sweet potatoes get roasted most often in my kitchen, and I can’t get enough of the sweet, toasty flavor roasting imparts on vegetables. Roasting is … Read More

Zucchini Parmesan

In by Madison MayberryLeave a Comment

Yesterday, I made a trip to the farmer’s market in Valley Junction. There’s something about wandering through a bustling farmer’s market that I find therapeutic. Typically I avoid large crowds like the plague. But living in Iowa, I have learned how very important it is to savor the last few weeks of warm weather before mother nature’s mood turns frosty. Weaving through the stands and trucks lining Valley Junction’s Main Street, I had the sudden urge to eat vegetables, and … Read More