This weekend we celebrated the fifth birthday of our little princess, Nutmeg. She pretty much rules the roost around here and is most definitely our baby, so we had to celebrate in style. She is now sporting a new collar and has a belly full of birthday treats.
This morning before church I whipped up a batch of ‘Pumpkin Pupcakes’ based off this recipe for pumpkin bars. I halved the recipe and scaled back the sugar to 2/3 cup, but aside from that I kept the recipe pretty close to the original. And to top things off I mixed up a batch of peanut butter frosting using a cup of whipped heavy cream, 1/4 cup creamy peanut butter and 1/3 cup powdered sugar.
Joey and I were both pretty blown away at how delicious the pupcakes were (yes, we ate one, too). So if you are in the market for a sweet treat that will please dogs and people alike, I would highly suggest giving this recipe a go.
Happy Birthday, Nutmeg! We love you so much little lady!
Madison