Do you ever read blogs and wonder what recipes the author behind the blog actually makes time and time again? I do more times than I can count. Since most food blogs tend to be an endless parade of new and exciting dishes, it seems as if every night’s a dinner party where no recipe is made twice.
But I know better than to believe that. My guess is that a lot of food bloggers default to a select few recipes when they are baking and cooking behind the scenes. So today, I’m sharing the top 10 recipes that I make most often when I’m not baking for the blog. In no particular order:
1. Whole Wheat Flax Seed Banana Bread
2. The Only Chocolate Chip Cookie You’ll Ever Need
5. Chickpea, Kale and Quinoa Bowl
6. Autumn Chopped Salad (or some version of this salad – I usually leave out the bacon)
7. Quick Caramelized French Toast
8. Buttermilk-Blueberry Pancakes (I use this as my base recipe, then customize for what is in season/on hand)
9. Slow-Cooker Apple Butter
10. Lemon-Brown Sugar Chicken