When I took to Instagram to ask what YOU wanted to see more of on Espresso and Cream the answer was very clear: More easy, healthy, weeknight family meals. I get it, because the dinnertime struggle is real, isn’t it? The hours of 5-7 pm are the craziest, most stressful hours of the day, aren’t they? They are also the only hours my husband gets to spend with the girls during the week before bed time, and I have been … Read More
thoughts on a (nearly) vegetarian pregnancy
A vegetarian pregnancy. It was something I had hoped to have the first time around with Ainsley’s pregnancy, but for a number of reasons it never really happened. While I still ate a lot of my favorite vegetarian foods during my first pregnancy, I at a fair amount of meat as well. So many people told me that I couldn’t have a healthy, balanced pregnancy if I wasn’t eating meat, and because I didn’t know any better I decided they … Read More
a day in the life :: pregnancy eats edition
I’ve documented some of my daily eats on the blog in the past, but I don’t think I’ve ever done a pregnancy edition. Even while pregnant, I still eat like a robot most days, sticking to the same general rotation of foods. Dinner is usually the most varied meal from day to day, but breakfast, lunch and snacks are usually pretty similar. Here’s a look at what a typical day in the third trimester looks like for me: BREAKFAST I usually … Read More
Healthy Chocolate Mug Cake for One
I don’t care what the circumstances are, every single night I need to end the evening on a sweet note. Truth be told, my body just doesn’t enjoy or tolerate sugar well these days, probably because I don’t eat much of it anymore, but I still have a sweet tooth that begs to be satisfied when Joe and I crash on the couch at the end of the evening. Usually I try to keep my little nightly “dessert” to around … Read More
Freezer Meals for New Moms :: Meatballs
I feel like I have a dozen friends or family members due with babies in the next six months. I’m not even joking when I say a dozen – it’s babies and more babies. I suppose it’s probably just the phase of life we are in right now, but I’ve been doing a lot of thinking about freezer meals both for my own postpartum phase as well as meals to bring to friends who are anticipating a new little one. … Read More
No-Bake Chewy Granola Bites
We are currently working on a home renovation in our basement! Last year we targeted the upstairs and this winter I set my sights on our basement, which needed a LOT of work, I tell ya! By the way, I know that a house tour is long overdue. It’s been a work in progress in terms of design, which is why I’ve held off on sharing anything besides an occasional Instagram photo, but I promise I’m going to get my … Read More
Brown Butter Chopped Pecan Pie
Good morning, friends and happy Monday! I’ve been thinking a lot about blogging lately, as I’ve had a few conversations with friends who have blogged but now are choosing to close their blogs, to say goodbye to sharing their life online. Or, should I say, sharing more in other formats like podcasts and Instagram rather than a blog. I’ll admit that sometimes blogging these days feels a little like, “Hello? Is anyone listening?” With all the other choices out there … Read More
Cut-Out Sugar Cookies with Buttercream Frosting
First, I need to say a big thank you to everyone who hung with me these last few weeks. I know that service on Espresso and Cream has been very spotty and the site completely crashed in the days leading up to Thanksgiving. But I’m happy to report that the site is now up and running on a brand new server that should be large enough to accommodate Espresso and Cream readers for a long time to come. Whew! One … Read More
Pie of the Week #6 // Apple-Cran-Raspberry Pie
This week’s pie of the week might not be for everyone. Whew. Okay, I feel like I just needed to get that out there before waxing poetic about how much I love this pie, because it’s true. It’s not a pie that everyone will love, but I certainly love it and will be making it more than once this holiday season. Inspired by homemade cranberry sauce – the stuff you make with real, whole cranberries, not the stuff in a … Read More
Pie of the Week #6 // S’Mores Pie
Today’s pie of the week is a good one, my friends! Okay, if you’re my husband then you probably disagree – the man has a serious dislike of “fluffy” things including pudding and whipped cream, which is why I decided to gift this pie to my mom’s co-workers rather than keeping it in our house. That said, if I was left with this pie in the house it wouldn’t be long before I would eat the entire thing on my … Read More
Pie of the Week #5 // Pumpkin Cream
I’m a serious fan of pumpkin pie. It’s always the pie that I gravitate toward at the dessert table on Thanksgiving and the first pie I think of making when the calendar turns over to fall. So naturally, I’ve already made a handful of pies this fall, including a pumpkin pie of the more classic variety, but when I saw a recipe in Food & Wine for Pumpkin Cream Pie, I knew it had to be made and shared as … Read More
Weeknight Dinner // Pepperoni Pizza Boats
I’ve been thinking a lot (and I mean a LOT) about what I want Espresso and Cream to look like in the next couple of years. As I mentioned a while back, I was feeling seriously lack for inspiration and guidance on what I wanted this space to be. When you’ve had a blog for over seven years it morphs and changes over time and I was left feeling that my site had become less cohesive than ever before. A … Read More