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Birthday Cake Oatmeal

In Uncategorized by Madison Mayberry2 Comments

As much as I love variety and change in some aspects of my life, like my work and my workouts, I really crave routine in some aspects of life. Take, for example, breakfast. I eat oatmeal or oat bran for breakfast every single morning. To me, it’s the perfect morning meal. But at the same time, I get bored with the same old oatmeal every morning. It’s good to mix things up every now and again. I mentioned a month … Read More

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Chicago Part 1 (and a little blogging break)

In Uncategorized by Madison Mayberry5 Comments

Hello, hello! I took a little blogging break, did you notice? It wasn’t really a planned blogging break, but it seems that life turned into a perfect storm of events, getting sick, being incredibly busy at work, and feeling a little creatively burnt out, mandating a break from structure and the constant push to churn out great recipes and content week after week. One of the questions I get most frequently is where I find the time to maintain a … Read More

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Yogurt Streusel Coffee Cake

In Uncategorized by Madison Mayberry4 Comments

The weekend is almost upon us! For some reason, Friday’s arrival just sort of ambushed me and I am having a hard time believing that it’s Friday. I guess that’s a good problem to have, much better than the week dragging by. We don’t have a whole lot on the calendar this weekend, which I’m totally excited about. A few dinners with friends and family, a couple of lazy mornings, and enjoying the warmer weather with the pups. Sounds pretty … Read More

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Whole Wheat Biscuits with Jam

In Uncategorized by Madison Mayberry5 Comments

In our house, weekends are for taking a little extra time to make breakfast. I love waking up early (yes, we wake up early even on the weekend) and starting a pot of coffee on the stove top, getting out ingredients for homemade biscuits and spending an extra few minutes in the kitchen preparing breakfast. Growing up, my mom made biscuits served with beef stew and it was always one of my favorite meals. Today, I usually make biscuits for … Read More

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Quick Black Bean and Beef Enchiladas

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I mentioned earlier this week that I made enchiladas for dinner. It’s a regular occurrence in our house, since a big pan of enchiladas makes a great dinner and plenty of yummy leftovers for weekday lunches. We take our lunches to work almost every single day. It is, in my opinion, one of the best ways to save money.  Lately, making homemade flour tortillas is one of my favorite new kitchen skills. I had no idea it was SO easy … Read More

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Homemade Vanilla Coconut Butter

In Uncategorized by Madison Mayberry4 Comments

I go in waves with all things homemade. Deep down inside, I love making everything by scratch. If I had the time, I would make my bread and my peanut butter and my pasta by scratch every week. Tonight I had a little extra time in the kitchen, so I made enchiladas with homemade flour tortillas and homemade enchilada sauce and I felt so accomplished knowing that I could name every ingredient in the food we were eating. But if … Read More

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Espresso and Cream Home Tour {Master Bedroom}

In Uncategorized by Madison Mayberry4 Comments

Continuing on with the most drawn-out home tour in the history of all blogs. Today, I’ve got some photos of our master bedroom to share! Honestly, I’ve been avoiding sharing photos of our master bedroom because I have had the hardest time taking photos of this room. Something about the way the room is shaped and the way the light filters in has made it hard to really give you a feel for the room. Work with me, okay? When … Read More

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Slow Cooker Buffalo Chicken Sandwiches

In Uncategorized by Madison Mayberry9 Comments

Note: After my post about switching from eating vegetarian to eating meat, I thought an update was in order. After about two months my body really started to reject eating paleo-style. I began to crave the vegetarian fare (and whole grains!) that I was so accustomed to. I have since decided that while it was interesting to give paleo-style eating a go, it isn’t for me and my body. I plan to write a full recap soon, but I wanted … Read More

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Rainbow Chip Mug Cake for One

In Uncategorized by Madison Mayberry3 Comments

I’ve got a serious bone to pick with mug cakes. While I love the concept of mug cakes, every time I went out looking for a recipe to satisfy my sweet tooth, the mug cakes I found fell in one of the following categories: 1. Very super healthy but tasting similar to sawdust 2. Super indulgent, with as much as 2 or 3 tablespoons (!!) nut butter in a single serving, meaning 200-300 calories in nut butter alone When I’m … Read More

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The Ring I Wear

In Uncategorized by Madison Mayberry7 Comments

When Joe and went shopping for wedding bands I remember how confused everyone was when I decided to pick a simple, inexpensive gold band as my wedding band. Instead of choosing something that matched my diamond engagement ring set in platinum, I decided that I wanted a humble, understated band I could wear and not worry about scratching it, losing it or getting it dirty. Initially, it was a decision based on simplicity and practicality, but as we inch up … Read More

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Chana Saag with Kale

In Uncategorized by Madison Mayberry8 Comments

One of my favorite traditions at work is our monthly cookbook club. It’s so fun to select a book, pick a recipe and get together with a bunch of other people who love to cook and discuss what we liked and didn’t like about said book. Sometimes it’s an incredibly successful cookbook club, sometimes it’s only okay.  But that’s the point, right? It’s so rare that I get a chance to make more than one or two recipes out of … Read More

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Peanut Butter Chia Breakfast Pudding

In Uncategorized by Madison Mayberry6 Comments

Let’s talk about breakfast. It is, after all, the most important meal of the day, but you already know that, don’t you? I’m always amazed at how many people don’t eat breakfast. Maybe that’s because I go to bed each night thinking about what I’m going to eat each morning for breakfast. Breakfast gets your ready for the day and prepares you for whatever challenges you may face. Take, for example, when I put too much shredded beef down the … Read More