I had grand plans about waxing poetic about this rich, full-flavored Caramelized Banana Bread because it’s really as amazing as it sounds. The banana flavor is somehow more banana-y with warm caramel flavor and a crisp, sugar-coated exterior. And as all banana bread should, it tastes better two or three days after baking, once it has had time to sit wrapped in aluminum foil on the countertop. I even used a few slices dipped in egg to make Banana Bread … Read More
My 5 Things: Alisa Link
WHO: Alisa Link WHAT: Social Media and Website Guru for Channel 13 WHERE: Iowa BLOG: http://chantillylacealisa.blogspot.com/ Hello! My name is Alisa and I work for Channel 13 in Des Moines. I do their social media and website content. I’ve lived all over, in Chicago, New Orleans, and now I’m back in my home state, close to my family, and loving all that Des Moines has to offer for us yuppies. Here are just a few of the things that make me feel beautiful: … Read More
My Top 10 Most Frequently Made Recipes
Do you ever read blogs and wonder what recipes the author behind the blog actually makes time and time again? I do more times than I can count. Since most food blogs tend to be an endless parade of new and exciting dishes, it seems as if every night’s a dinner party where no recipe is made twice. But I know better than to believe that. My guess is that a lot of food bloggers default to a select few … Read More
Vegan Split Pea Soup
One of my all-time favorite items from Trader Joe’s is their Organic Split Pea Soup. I was never a big fan of split pea soup before I discovered TJ’s version, but it didn’t take me long to become hooked. It contains just a handful of ingredients, is ultra-thick and satisfying and an entire can of this soup contains just 150 calories. More often than not, you’ll find a few cans stashed away in our pantry for a quick weeknight dinner … Read More
My 5 Things: Jenn Mietla
WHO: Jenn Mietla WHAT: Grad Student in Biochemistry WHERE: Virginia BIO: Hi everyone! My name is Jenn Mietla and I am currently living in Richmond, Virginia though I am originally from North Carolina. I am married to my wonderful husband Daniel, and I am in graduate school working towards a Ph.D. in Biochemistry. I don’t have a blog yet – but I absolutely love reading them! 1. My husband: My husband makes me feel beautiful every day. He’s keeps me … Read More
Beautiful (Weekend) Things
I have a board on Pinterest called “Just Beautiful” where I pull all the things I find that I love simply because they are, well, beautiful. There really is no reason in particular that I have this board, other than the fact that beauty in all shapes and forms is inspiring, isn’t it? Unfortunately, sometimes I forget to see the beauty that I’m surrounded by every single day. Of course, that’s not to say my life is one big walk … Read More
Experimenting with Organic
Typically, I pride myself on being a pretty good grocery shopper. Although Joe and I spend a decent amount of money on groceries each week ($100/wk), I like to think that it’s a pretty great bang for our buck considering the quality and healthfulness of the items we purchase. Each Saturday morning, I sit with my computer and compare the sales fliers of the two local grocery stores we shop at (HyVee and Fareway for you Midwesterners) to decide what … Read More
Small-Batch Dark Chocolate Chip Cookies with Almonds
I’m sure you all already know this, but my friend Christina has an fabulous blog that is dedicated to all things dessert, scaled down in size to feed two people. What a great idea, right? I can’t tell you how many times I’ve wanted to do some baking but stopped myself because I didn’t really want two dozen cookies or an entire cake sitting around my kitchen, tempting me for days on end. Christina has remedied this with her creative, … Read More
My 5 Things: Cassandra Jones
WHO: Cassandra Jones WHAT: Massage Therapy College Student WHERE: Idaho BLOG: Brussels Sprout Blog My name is Cassandra, and I hail from the dessert reaches of the Southwest, though my heart is permanently and irrevocably planted in the state of Idaho. I’m currently a first-time college student in pursuit of my massage therapy license, a soon-to-be fiance planning a wedding to my true love (Princess Bride, anyone?), and an administrative assistant for a non-profit agency that helps abuse survivors. 1. … Read More
Pumpkin-Bran Pancakes
To say that I’ve been obsessed with making bran muffins is probably an understatement. Just ask my husband. Ever since making my first batch of these muffins, I’ve been experimenting every few days with new mix-ins and flavor combinations. Joe and I both eat them frequently for breakfast, and I find that they make a great mid-afternoon or pre-workout snack. Basically, I love them, in case you couldn’t tell. If you haven’t made them yet, I would strongly suggest giving … Read More
Cinnamon Pear Pie
It’s not often that I get the hankering to spend a few hours on the weekend making a pie, but when I do my husband is overjoyed. You see, when I asked Joe what type of cake he wanted for his birthday, he told me he wanted me to bake a pie instead. Is it any wonder that we had pie at our wedding instead of cake? Since I’m a big believer in celebrating birthdays for the entire week leading … Read More
Happy Birthday, Joe!
Today, my friends, a very special man is celebrating 25 beautiful years of life. Typically, I’m the type of person who groans at mushy Facebook posts and public displays of affection, but I’m making an exception to wish the love of my life a very public “Happy Birthday!” Dearest Joe, It’s easy to love someone for what they do for you and how they make you feel. And boy do you give me lots of those reasons. You take over … Read More