Sure, you’re a food editor, but what does that really mean? I get this question a lot! It seems that the title stirs up a lot of confusion and a few raised eyebrows. After interning for Meredith Corporation‘s Better Homes and Gardens magazine I stayed on as a food editor after graduation where I worked with a bunch of really awesome people doing cool stuff, like eating and thinking about food.  In July of 2010 I accepted a position in … Read More