Happy Friday, friends! How have you been lately? This week just flew by, and we’re gearing up to have the warmest weekend in what feels like years. I can promise you I’ll be spending my fair share of time outside. I think it’s time for another round-up of recipes I’ve worked on lately from around the web, don’t you think? Here are a few of my favorites: Chia Seed Pudding with Raspberry Compote from Tasteseekers Kitchen (pictured above) White Russian … Read More
BLT Summer Chopped Salad
Lately Joe and I have been eating warm-weather foods despite our unseasonably cold temperatures. It’s our way of willing summer to come sooner rather than later, and busting out of the monotony of cold weather eating. A few weeks ago we just decided to heck with it, let’s bust out the grill and the salads and the smoothies and just start eating the way we do during the summer. Not only does it taste refreshing, but I seem to have … Read More
Birthday Cake Oatmeal
As much as I love variety and change in some aspects of my life, like my work and my workouts, I really crave routine in some aspects of life. Take, for example, breakfast. I eat oatmeal or oat bran for breakfast every single morning. To me, it’s the perfect morning meal. But at the same time, I get bored with the same old oatmeal every morning. It’s good to mix things up every now and again. I mentioned a month … Read More
Chicago Part 1 (and a little blogging break)
Hello, hello! I took a little blogging break, did you notice? It wasn’t really a planned blogging break, but it seems that life turned into a perfect storm of events, getting sick, being incredibly busy at work, and feeling a little creatively burnt out, mandating a break from structure and the constant push to churn out great recipes and content week after week. One of the questions I get most frequently is where I find the time to maintain a … Read More
Yogurt Streusel Coffee Cake
The weekend is almost upon us! For some reason, Friday’s arrival just sort of ambushed me and I am having a hard time believing that it’s Friday. I guess that’s a good problem to have, much better than the week dragging by. We don’t have a whole lot on the calendar this weekend, which I’m totally excited about. A few dinners with friends and family, a couple of lazy mornings, and enjoying the warmer weather with the pups. Sounds pretty … Read More
Whole Wheat Biscuits with Jam
In our house, weekends are for taking a little extra time to make breakfast. I love waking up early (yes, we wake up early even on the weekend) and starting a pot of coffee on the stove top, getting out ingredients for homemade biscuits and spending an extra few minutes in the kitchen preparing breakfast. Growing up, my mom made biscuits served with beef stew and it was always one of my favorite meals. Today, I usually make biscuits for … Read More
Quick Black Bean and Beef Enchiladas
I mentioned earlier this week that I made enchiladas for dinner. It’s a regular occurrence in our house, since a big pan of enchiladas makes a great dinner and plenty of yummy leftovers for weekday lunches. We take our lunches to work almost every single day. It is, in my opinion, one of the best ways to save money. Lately, making homemade flour tortillas is one of my favorite new kitchen skills. I had no idea it was SO easy … Read More
Homemade Vanilla Coconut Butter
I go in waves with all things homemade. Deep down inside, I love making everything by scratch. If I had the time, I would make my bread and my peanut butter and my pasta by scratch every week. Tonight I had a little extra time in the kitchen, so I made enchiladas with homemade flour tortillas and homemade enchilada sauce and I felt so accomplished knowing that I could name every ingredient in the food we were eating. But if … Read More
Espresso and Cream Home Tour {Master Bedroom}
Continuing on with the most drawn-out home tour in the history of all blogs. Today, I’ve got some photos of our master bedroom to share! Honestly, I’ve been avoiding sharing photos of our master bedroom because I have had the hardest time taking photos of this room. Something about the way the room is shaped and the way the light filters in has made it hard to really give you a feel for the room. Work with me, okay? When … Read More
Slow Cooker Buffalo Chicken Sandwiches
Note: After my post about switching from eating vegetarian to eating meat, I thought an update was in order. After about two months my body really started to reject eating paleo-style. I began to crave the vegetarian fare (and whole grains!) that I was so accustomed to. I have since decided that while it was interesting to give paleo-style eating a go, it isn’t for me and my body. I plan to write a full recap soon, but I wanted … Read More
Rainbow Chip Mug Cake for One
I’ve got a serious bone to pick with mug cakes. While I love the concept of mug cakes, every time I went out looking for a recipe to satisfy my sweet tooth, the mug cakes I found fell in one of the following categories: 1. Very super healthy but tasting similar to sawdust 2. Super indulgent, with as much as 2 or 3 tablespoons (!!) nut butter in a single serving, meaning 200-300 calories in nut butter alone When I’m … Read More
The Ring I Wear
When Joe and went shopping for wedding bands I remember how confused everyone was when I decided to pick a simple, inexpensive gold band as my wedding band. Instead of choosing something that matched my diamond engagement ring set in platinum, I decided that I wanted a humble, understated band I could wear and not worry about scratching it, losing it or getting it dirty. Initially, it was a decision based on simplicity and practicality, but as we inch up … Read More