Happy Friday, everyone! I thought I would finish the week off on a high note by sharing one of my new favorite salads. Nothing like sharing pan-fried pork on a Wednesday and this Oil-Free Vegan Broccoli-Almond Salad on Friday, right? It’s all about balance at our house – a little indulgence one day, followed by something super healthy the next. Lately, I’ve realized that at the end of the week, we have a lot of broccoli left over in our … Read More
Midwest-Style Pork Sandwich
If you’ve ever visited the great state of Iowa, chances are you came in contact with a menu that had a pork tenderloin sandwich on it. Where I grew up, in the NW corner of the state, pork tenderloin sandwiches weren’t as popular as they are in central or eastern Iowa. But once I moved to Des Moines, I realized that they are everywhere around these parts. A good pork tenderloin sandwich is always: a) very large and certainly too … Read More
Calling All E&C Readers! What makes you feel beautiful?
For the last 8 months on E&C, Tuesdays have been devoted to talking about No Fat Talk, a resolution I know many of you made with me back in January in an attempt to stop all the negative body talk that passes our lips on a daily basis. The stories you’ve shared on this site, and the e-mails and messages you’ve send my way, have been so uplifting, and I can’t tell you what it means to hear your kind … Read More
Vegetarian Lasagna with Goat Cheese and Summer Squash
Happy Monday, all! Did anyone do anything fun this past weekend? Joe and I had an incredibly relaxing weekend at home which was just what we needed. I’m not sure what I did to deserve it, but Joe really spoiled me this weekend by taking me shopping to the outlet malls on Friday night and going to a drive-in movie for the first time in years. Oh, and did I mention that my husband who never cooks told me on … Read More
The Dark Side
If you follow me on Instagram (madisonjanemayberry) you may have already seen pictures of what went down in the salon on Wednesday. If not, I’m here to bring you photos. To say it was a major change is an understatement, right? Holy dark! I went to my stylist without a picture (for the first time in forever, mistake number 1) and said that I wanted to be brunette. I think our definitions of brunette are a little different, because man … Read More
Cheesy Zucchini Couscous and a Giveaway Winner
Wow! Thank you all SO much for helping celebrate the 3rd birthday of Espresso and Cream with all your fun comments about fall. As someone who loves football, I loved reading that so many of you girls (well, mostly girls) are as excited about football season as I am. Joe and I have been counting down the days for a month now. Go Gators! That said, the winner of the J. Crew giveaway is comment #112, Alina. Congrats, Alina! Please … Read More
Sour Cream Coffee Cake and a Birthday Giveaway!
I can’t believe I’m writing this, but this week, Espresso and Cream turns 3! It’s amazing (and a little cringe-worthy) to look back at posts from three years ago and think about all the life that has been lived and documented on these pages in the past three years. When I started writing this little blog, I was getting ready to enter my senior year in college and unsure what I was going to do after graduation. I’ve since graduated, … Read More
Vacationing Door County Part II
We’re back in Iowa and ready to take on the week ahead! But before we get back to regular life, I wanted to share the last handful a photos from our time in Door County and share a list of our favorite eats and things to do while there. If you’re looking to take a trip to Door County in the near future, take a look at the list below for some ideas to get you started! Where We Stayed … Read More
Vacationing Door County Part I
Sorry for the radio silence over the past few days. Joe and I have been taking in all the sights and tastes of Door County, Wisconsin, and having a great time doing so. When looking for a vacation spot for the summer, we wanted to do something a little on the low-key side, since we have hopes of taking a European vacation next summer (fingers crossed!). Door County is only about an 8 hour drive from our home in Grinnell, … Read More
Breakfast for a Group: Baked Egg Biscuit Cups
Happy Monday, everyone! Joe and I are officially on vacation and enjoying some much-needed time away from work and real life. I, however, am blogging while on vacation because, well, when I think about things I love to do with my free time, blogging totally makes the list. Thank you to everyone who entered the Chobani giveaway! I loved hearing what everyone would do if they were to compete in the Olympics. And I’m happy to know I’m not the … Read More
Blueberry-Greek Yogurt Scones and a Chobani Giveaway!
Can we talk about blueberries for a little bit? I want to love fresh blueberries, I really do, but I just don’t go crazy for them like I do raspberries, blackberries or strawberries. I frequently buy fresh blueberries at the store when they’re on sale, hoping I’ll want to throw them into my morning oatmeal or eat them atop yogurt, but they always just end up rejected in the back of my fridge. But this time, instead of letting those … Read More
Healthier Mint Chocolate Pie (hint: It’s made with tofu!)
I’ve been meaning to share this recipe for the longest time but never got around to it. I think what has prevented me from doing so was the ugly photo I took of it, but since the recipe was absolutely fantastic, I’m going to get over the bad photography and just share it with you anyway. A while back, Joe and I invited our friends Mike and Krista, and their adorable little girl, Ella, over for dinner. I already knew … Read More