I promise that once Thanksgiving has come and gone, I will return to posting things that aren’t filled with pumpkin. But my love for the stuff is still going strong, and I intend to keep baking with pumpkin until Turkey day arrives. Last weekend I spent a little time scouring magazines looking for recipes for our family Thanksgiving. I don’t know about you all, but on Thanksgiving I prefer to indulge responsibly. There is nothing I hate more than the … Read More
Rachael Ray in Mexico
Ever since I returned from Mexico while traveling there for “Hey, Can You Cook?! All-Stars” I’ve been dying to share photos from my trip. Alas, I have had to keep my mouth shut and my photos to myself for quite a while in order to keep where and what we were filming a surprise for everyone watching at home. Now that our Mexican adventure episode has aired, I’m happy to share a little glimpse into a week that I … Read More
You Should Roast a Chicken
Quite often when Joey and I don’t feel like cooking (well, when I don’t feel like cooking), we pick up a rotisserie chicken at the store and I made a bunch of steamed and roasted veggies for me to eat and for him to pair with his chicken. As someone who knows how easy it is to roast a chicken, buying a rotisserie chicken always kills me inside because I know I could do it better. Well this past weekend, … Read More
Gluten-Free Pumpkin Muffins
First of all, thank you SO much for your kind responses to my infinity scarf post! I am trilled that so many of your are interested in making one yourself. If I could share the pattern I used, I would. Unfortunately, I didn’t follow a pattern as much as I just experimented until I found something that worked. I’m thinking of putting together a video tutorial in the upcoming weeks for any of you who would like to give it … Read More
Winter Necessity: Infinity Scarves
I’m not going to lie, I’m already pretty bummed about the inevitable fact that winter is on the way. Although I love this time of year and celebrating Thanksgiving and Christmas, come January, I’m ready to be over with snow an colder temps. To keep me warm as the winter months drag along, I dusted off my crochet needles and made a couple infinity scarves in various weights and colors. A couple years back I made one for a friend … Read More
Caramel Pumpkin Pie
This weekend Joey and I got together with a group of young couples at our church on Saturday night to share what we are thankful for, what God is doing in our lives and eat pie. Pretty awesome, right? Since we are still pretty new to our town and church, I knew I couldn’t bring just any old pie. I needed a pie that pulled out all the stops. And when I want a recipe that is sure to impress … Read More
Happy Birthday, Nutmeg!
This weekend we celebrated the fifth birthday of our little princess, Nutmeg. She pretty much rules the roost around here and is most definitely our baby, so we had to celebrate in style. She is now sporting a new collar and has a belly full of birthday treats. This morning before church I whipped up a batch of ‘Pumpkin Pupcakes’ based off this recipe for pumpkin bars. I halved the recipe and scaled back the sugar to 2/3 cup, but … Read More
Peanut Butter Toffee Cookies
Is it just me, or has it been too long since I posted a new cookie recipe? Truth be told, most baking and elaborate cooking endeavors have taken a back seat to other, more pressing maters. Between filming and traveling for “Hey, Can You Cook?! All-Stars”, keeping up with work responsibilities, traveling to catch football games and meeting our new little nephew, and spending a little bit of time Joe, too, time has been short. But I know that despite … Read More
Weekend Happenings
We did a lot (and a lot of nothing) this past weekend. It seems like each weekend that we don’t have anything on the agenda, we end up doing a lot of cleaning, organizing, bill-paying and exercising, balanced out with an equal amount of napping, puppy cuddling, football watching, magazine reading and general lazing around. Not a bad combination if you ask me. And isn’t the hubs cute when he is organizing? Madison
Crunchy Pesto Chicken with Caramelized Onions
Last week I came home with a bunch of great ingredients after a photo shoot at work. Any time I come home with food from a shoot it’s inspiration for me to do a little cooking so food doesn’t go to waste. And since we almost always have meat at the shoot, I make sure to snag some to take home so I can make a special meal for Joe. I didn’t really have a plan for the meal. Instead, … Read More
On Today’s Show…
Hey, everyone! Just checking in with a quick reminder that the first episode of The Rachael Ray Show’s “Hey, Can You Cook?! All-Stars” airs today. Depending on where you are across the country, the time it airs is different. To find out what time it is on in your area, you can do so HERE. Episodes will continue to air every Friday for the next four weeks, with a contestant (or two) going home every week. Happy Friday! Madison
Emily Dickinson’s Coconut Loaf Cake
I have a bit of a thing for old, passed-along recipes that have survived decades and generations. Something about the fact that they are old and cherished just sucks me in every time. So last week, when the recipe for Emily Dickinson’s Coconut Cake started floating around the internet, I couldn’t resist giving the recipe a try. Not surprisingly, I really enjoyed the cake because of the one-bowl nature of the whole thing. Very few ingredients were required, all … Read More